Enjoy 100% Molokai grown coffee from Molokai’s own Coffees of Hawaii Plantation. If you are a tea drinker, try some Tahitian tea or fresh hibiscus tea. I have herbal teas and yes, plain tea.
My home baked breads are the guests’ favorite and don’t miss out on poi bread, lime and coconut bread, Island fruit medley, pesto bread, mango muffins, sticky pull-aparts, Hawaiian sweet bread, and many other breads made with fresh ingredients.
I can cater to special needs with sufficient warning and guidelines (gluten allergies, vegetarians, etc.).
We are flexible about breakfast time, but like to be serving by 9:00 am since it is late morning by the time you’ve had a relaxing breakfast and we clean up. Molokai is a rural island and is custom – early to rise and early to bed. Sound to early? You can do breakfast on your own.